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Catherine Atkinson

Catherine is a trained Cordon Bleu cook and holds a BSc (Hons) degree in Home Economics. After graduating, she worked in a number of hotels and restaurants including the Roux Brothers’ patisseries. Her catering experience led her to publishing, namely creating recipes and styling food for photography. She became Deputy Cookery Editor for Woman’s Weekly and later Me magazine. She currently works as a freelance writer.

She has written many successful books for Foulsham including:

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Slow Cooking for Yourself

Restaurant quality food-ready when you walk through your door
Paperback: £8.99

Student Food in Colour

Tempting food that looks both trendy and grown-up. Cool food that resonates strongly, yet is EASY and QUICK to prepare.
Paperback: £6.99

Quick & Easy Low-fat Cooking in Colour

Low in fat, high in taste. Here is great eating that transforms your health and your body!
Paperback: £7.99

Quick & Easy 20-Minute Meals in Colour

Here you’ll find healthy meals that take only minutes to prepare – stylish and modern eating with real goodness and flavour that’s also fast and easy.
Paperback: £7.99

7-Day Fat Burning Diet Plan

Change your eating habits for life. No calorie counting or complicated methods here. You have only to stick to th seven-day plan and watch the weight fall off.
Paperback: £6.99

How to Cook Complete Meals in your Halogen Cooker Step by Step: Home Economy

Through the door and eating good, healthy food in 30 minutes!We’ve tested hundreds of combinations to identify the foods that work best together to produce these wonderful meals.
Paperback: £5.99

How to Cook Comfort Food on a Tight Budget: Home Economy

These comfort food recipes were chosen to be cooked even by new cooks. And they start with weekly menus and their Saturday supermarket shopping lists.
Paperback: £5.99