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Author: Carolyn Humphries
ISBN: 9780572035693
Specifications: 213x135mm, paperback, 160 pages
Publication Date: 7 August 2009

Gluten-free Bread & Cakes from your Breadmaker

Carolyn Humphries
* Carolyn has diplomas in nutrition and journalism. And a passion for entertaining at home.

* Today she is Britain’s 6th best-selling cookery writer.

* Even the baking industry are talking of wheat intolerance posing a real threat to their business.

* That means the numbers are serious.

* 25% of the UK populatin has an intolerance.

* This number is increasing by 5% every year.

* For every sufferer there is a family in support. So the motivation to resolve this family problem is high.
Paperback
£9.99

If you’ve been yearning for the taste and textures of real breads then here they are – but gluten free. Truly amazing alternatives! “The milk loaf is the nearest thing I’ve had to a proper white loaf since I’ve been on my wheat-free diet. It smells and tastes delicious and the texture is exceptional.” This is one of the quotes from people who have used my recipes in their breadmaker and have eaten the breads to test the recipes. There are some truly wonderful loaves here. Wheat-free bread doesn’t get better than these recipes.