Author: Premila Lal
Specifications: 234x152mm, paperback, 288 pages
Publication Date: October 2002
Complete Book of Indian Cooking
The gentle aromatic flavour of dhansak... The satisfying tang of lime chutney... The sweet aroma of crushed safron... now you can indulge yourself in a truly original experience.
In your own kitchen you can re-create the splendours of an Indian restaurant meal. Blend for yourself the spices, herbs and oils which have made this exotic cuisine famous throughout the world.
Here is the truly great tradition of India. From her most subtle flavours to the richest of her offerings.