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Author: Peter Vaughan
ISBN: 9780572028268
Specifications: 222x206mm, paperback, 144 pages plus colour
Publication Date: October 2002

Naturally Balanced Cooking

Peter Vaughan
* Recognised by Food International as one of the top three up-and-coming chefs in Britain.

* One of Channel Five’s ‘Dinner Doctors’ in association with Heinz.

* Chef for Waitrose Perfectly Balanced and Seasons menus.

* Creator of Cow and Gate’s recipe cards.

* TV presenter and guest chef for BBC Digital, Carlton and HTV.

* High-energy, high-impact foods with a modern and eclectic style.

* Recipes for vitality, friendship, comfort, passion and fun!
Paperback
£8.99

Just look at the winning combination of Peter’s qualities: top culinary qualifications, a passionate interest in nutrition, experience in high-class restaurants in Britain, France and the Caribbean, plus running his own restaurant and health food shop. With a sharp eye on the realities of our busy lives, Peter creates unique and delicious recipes packed with optimum-energy ingredients. Try Roasted Couscous with Peppers and Sweetcorn, or Mushroom Fricasee with Cranberry and Crème Fraîche. Stunning and sexy, cosy and reassuring, or packed with energy – they all make delicious eating.